I’ve gotten this same ‘other’ from the coffee creamers I’m prone to indulging in. I always assumed it was from preservatives and artificial flavours, but that doesn’t explain why it would come up on something like whole grain brown rice.
/edit – taken from the uncle ben’s site, “•All UNCLE BEN’S® parboiled long grain white and flavored rice are enriched with B-vitamins, including thiamin, folic acid, and niacin, as well as iron.”
Maybe it’s referring to these added vitamins?
or, “•Whole grain brown rice contains the germ and bran layers, wherein lie the majority of beneficial nutrients, like antioxidants, phytonutrients, vitamins and minerals. It is a natural source of fiber for a healthy diet.” Would the germ and bran count as ‘other’?
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