I think you’re body is now capable of doing that routine. I’m 5’10" too and when started I was at about 231.5 lbs on early Nov. 2011. In one month I jumped from 231.5 to 220.5 lbs by running only 500 m (0.3 mile) max and walking about 1.5-2 km (1-1.25 miles) a day. Then from Dec. 2011 to March 2012 (3 months) I was mixing between cardio and strength training in gym a week the first 3 weeks of Dec., then stopped cardio and kept my all body strength trainning about 3-5 days a week.
I only reached 198 lbs in 3 months. From April I started to make 2 cardio a day and rest day if needed to raise my stamina, so I went from 1k max on interlock to 8k on beach sand and capable of reaching 9k on sand soon with empty stomach except a cup of green tea with no sugar for some caffiene. Cardio gives me at least 3x more weight loss.
My weight now is 174.4 lbs (dehydrated) and about 176.4 lbs (hydrated) with about 15% body fat. Used to eat 2200-2600 Cals as suggested by DB calculator, but it’s better to make calculations with your estimated lean body weight. Mine is 150-151 lbs. But I go for 1400-1600 Cal a day which gives me serious results.
The most important thing is to be accurate and calculate everything possible like dressings+sauces+added flavors.
To be honest, when I used whey protein I found my scale frozen too, maybe because it’s not adviced for O+? But I drink about 2-4 cups of low fat milk (1.5%) without a problem with the weight loss process.
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