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Soup, Lentilby Amy's
Submitted by liszubko
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Nutrition Facts
| Serving Size | 1 Cup | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 100 | ||
| Calories from Fat | 20 | ||
| % Daily Value* | |||
| Total Fat | 2.2 g | 3 % | |
| Saturated Fat | 0.5 g | 3 % | |
| Trans Fat | 0 g | ||
| Cholesterol | 0 mg | 0 % | |
| Sodium | 590 mg | 25 % | |
| Total Carbohydrate | 17 g | 6 % | |
| Dietary Fiber | 9 g | 36 % | |
| Sugars | 3 g | ||
| Protein | 5.0 g | 10 % | |
| Vitamin A | 30 % | ||
| Vitamin C | 10 % | ||
| Calcium | 2 % | ||
| Iron | 15 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
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