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Banana (USDA) facts
Submitted by cxel91a
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Nutrition Facts
| Serving Size | 100–150 g (raw) | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 89 | ||
| % Daily Value* | |||
| Total Fat | 0.3 g | 1 % | |
| Potassium | 360 mg | 10 % | |
| Total Carbohydrate | 23 g | 8 % | |
| Dietary Fiber | 3 g | 10 % | |
| Sugars | 12 g | ||
| Protein | 1.1 g | 2 % | |
| Vitamin C | 9 % | ||
| Calcium | 5 % | ||
| Iron | 0 % | ||
| Thiamin | 0 % | ||
| Riboflavin | 0 % | ||
| Niacin | 1 % | ||
| Vitamin B6 | 0 % | ||
| Phosphorus | 22 % | ||
| Magnesium | 27 % | ||
| Zinc | 0 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Ingredients: Banana, raw, edible parts
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