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Banana (USDA) facts

Submitted by cxel91a

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Nutrition Facts

Serving Size100–150 g (raw)
Amount Per Serving
Calories89
% Daily Value*
Total Fat 0.3 g 1 %
Potassium 360 mg 10 %
Total Carbohydrate 23 g 8 %
   Dietary Fiber 3 g 10 %
   Sugars12 g
Protein 1.1 g 2 %
Vitamin C 9 %
Calcium 5 %
Iron 0 %
Thiamin 0 %
Riboflavin 0 %
Niacin 1 %
Vitamin B6 0 %
Phosphorus 22 %
Magnesium27 %
Zinc0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: Banana, raw, edible parts

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