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Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw (1 oz)

Nutritional Data Provided by USDA

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Nutrition Facts

Serving Size1 oz (28.35g)
Amount Per Serving
Calories73
Calories from Fat50
% Daily Value*
Total Fat 5.7 g 9 %
   Saturated Fat 2.3 g 11 %
   Polyunsaturated Fat0 g
   Monounsaturated Fat3 g
Cholesterol 20 mg 6 %
Sodium 15 mg 1 %
Potassium 85 mg 2 %
Total Carbohydrate < 1 g 0 %
   Dietary Fiber 0 g 0 %
Protein 5.1 g 10 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 3 %
Thiamin 2 %
Riboflavin 3 %
Niacin 5 %
Vitamin B6 5 %
Folic Acid 0 %
Vitamin B12 13 %
Pantothenic Acid 1 %
Phosphorus 5 %
Magnesium1 %
Zinc6 %
Selenium7 %
Copper0 %
Manganese0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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