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Beef, top sirloin, separable lean only, trimmed to 0" fat, all grades, cooked, broiled (3 oz)

Nutritional Data Provided by USDA

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Nutrition Facts

Serving Size3 oz (85g)
Amount Per Serving
Calories155
Calories from Fat45
% Daily Value*
Total Fat 4.9 g 8 %
   Saturated Fat 1.9 g 9 %
   Polyunsaturated Fat0 g
   Monounsaturated Fat2 g
Cholesterol 50 mg 16 %
Sodium 55 mg 2 %
Potassium 330 mg 10 %
Total Carbohydrate < 1 g 0 %
   Dietary Fiber 0 g 0 %
   Sugars0 g
Protein 26.0 g 52 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 9 %
Vitamin E 1 %
Vitamin K 4 %
Thiamin 5 %
Riboflavin 8 %
Niacin 37 %
Vitamin B6 28 %
Folic Acid 0 %
Vitamin B12 24 %
Pantothenic Acid 5 %
Phosphorus 21 %
Magnesium6 %
Zinc32 %
Selenium43 %
Copper0 %
Manganese0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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