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Broccoli Normandyby Berkley & Jensen
Submitted by platt
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Nutrition Facts
| Serving Size | 2/3 cup | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 20 | ||
| % Daily Value* | |||
| Total Fat | 0.0 g | 0 % | |
| Total Carbohydrate | 3 g | 1 % | |
| Protein | 1.0 g | 2 % | |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
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