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Meal Soup Tscan-Style Beef and Vegetablesby Bertolli
Submitted by Matilda444
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Nutrition Facts
| Serving Size | 1 | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 360 | ||
| Calories from Fat | 180 | ||
| % Daily Value* | |||
| Total Fat | 20.0 g | 31 % | |
| Saturated Fat | 7.0 g | 35 % | |
| Cholesterol | 55 mg | 18 % | |
| Sodium | 1110 mg | 46 % | |
| Total Carbohydrate | 26 g | 9 % | |
| Dietary Fiber | 4 g | 16 % | |
| Sugars | 6 g | ||
| Protein | 17.0 g | 34 % | |
| Vitamin A | 45 % | ||
| Vitamin C | 10 % | ||
| Calcium | 6 % | ||
| Iron | 35 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
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