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Bone Broth

Submitted by helenelohr

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Nutrition Facts

Serving Size1 cup
Amount Per Serving
Calories40
Calories from Fat10
% Daily Value*
Total Fat 3.0 g 5 %
   Saturated Fat 1.2 g 6 %
   Trans Fat0 g
   Polyunsaturated Fat0.5 g
   Monounsaturated Fat1 g
Cholesterol < 5 mg 1 %
Sodium 350 mg 15 %
Potassium 400 mg 11 %
Total Carbohydrate < 1 g 0 %
   Dietary Fiber 0 g 0 %
   Sugars< 1 g
Protein 3.6 g 7 %
Calcium 5 %
Iron 6 %
Thiamin 2 %
Riboflavin 6 %
Niacin 28 %
Vitamin B6 2 %
Folic Acid 6 %
Vitamin B12 10 %
Pantothenic Acid 3 %
Zinc6 %
Selenium12 %
Copper0 %
Manganese30 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Description

Approximate calculation from several sources. Not 100% accurate on mineral/vitamin composition


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