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Jumbo Grade A Fresh Eggby Bristol Farms
Submitted by GatorDavid
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Nutrition Facts
| Serving Size | 1 egg (63 g) | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 90 | ||
| Calories from Fat | 50 | ||
| % Daily Value* | |||
| Total Fat | 5.0 g | 8 % | |
| Saturated Fat | 2.0 g | 10 % | |
| Trans Fat | 0 g | ||
| Cholesterol | 270 mg | 90 % | |
| Sodium | 80 mg | 3 % | |
| Total Carbohydrate | < 1 g | 0 % | |
| Protein | 8.0 g | 16 % | |
| Vitamin A | 8 % | ||
| Vitamin C | 0 % | ||
| Calcium | 4 % | ||
| Iron | 6 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Food Description
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