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2 bean Chiliby Brookdale
Submitted by kellynn
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Nutrition Facts
| Serving Size | 1 cup | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 330 | ||
| Calories from Fat | 150 | ||
| % Daily Value* | |||
| Total Fat | 17.0 g | 26 % | |
| Saturated Fat | 7.0 g | 35 % | |
| Trans Fat | 0.5 g | ||
| Cholesterol | 45 mg | 15 % | |
| Sodium | 810 mg | 34 % | |
| Potassium | 0 mg | 0 % | |
| Total Carbohydrate | 27 g | 9 % | |
| Dietary Fiber | 6 g | 24 % | |
| Sugars | 6 g | ||
| Protein | 16.0 g | 32 % | |
| Vitamin A | 10 % | ||
| Vitamin C | 2 % | ||
| Calcium | 6 % | ||
| Iron | 15 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
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