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Buttercup Squash
Submitted by clwinters
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Nutrition Facts
| Serving Size | 3/4 cup | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 30 | ||
| Calories from Fat | 0 | ||
| % Daily Value* | |||
| Total Fat | 0.0 g | 0 % | |
| Cholesterol | 0 mg | 0 % | |
| Sodium | 0 mg | 0 % | |
| Potassium | 0 mg | 0 % | |
| Total Carbohydrate | 7 g | 2 % | |
| Dietary Fiber | 1 g | 4 % | |
| Sugars | 3 g | ||
| Protein | 1.0 g | 2 % | |
| Vitamin A | 70 % | ||
| Vitamin C | 15 % | ||
| Calcium | 2 % | ||
| Iron | 2 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Ingredients: Buttercup Squash, nothing added.
Food Description
No description.
Latest Eaters
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chrisdnoel ate this food 13 days ago
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chdevine ate this food Sunday, March 3
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