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Campbells Veggie Soupby Campbell's
Submitted by JenDiaz
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Nutrition Facts
| Serving Size | 1/2 cup | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 100 | ||
| Calories from Fat | 5 | ||
| % Daily Value* | |||
| Total Fat | 0.5 g | 1 % | |
| Saturated Fat | 0.5 g | 3 % | |
| Cholesterol | 5 mg | 2 % | |
| Sodium | 650 mg | 27 % | |
| Potassium | 730 mg | 21 % | |
| Total Carbohydrate | 21 g | 7 % | |
| Dietary Fiber | 3 g | 12 % | |
| Sugars | 7 g | ||
| Protein | 4.0 g | 8 % | |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Food Description
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