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Vegetarian Vegetable Soup, low sodium

by Campbell's

Submitted by meganwise

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Nutrition Facts

Serving Size1/2 cup (130 grams)
Amount Per Serving
Calories90
Calories from Fat5
% Daily Value*
Total Fat 0.5 g 1 %
   Saturated Fat 0 g 0 %
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat0 g
Cholesterol 0 mg 0 %
Sodium 480 mg 20 %
Potassium 880 mg 25 %
Total Carbohydrate 18 g 6 %
   Dietary Fiber 2 g 8 %
   Sugars6 g
   Other Carbs0 g
Protein 3.0 g 6 %
Vitamin A 50 %
Vitamin C 0 %
Calcium 2 %
Iron 4 %
Vitamin D 0 %
Vitamin E 0 %
Vitamin K 0 %
Thiamin 0 %
Riboflavin 0 %
Niacin 0 %
Vitamin B6 0 %
Folic Acid 0 %
Vitamin B12 0 %
Biotin 0 %
Pantothenic Acid 0 %
Phosphorus 0 %
Iodine 0 %
Magnesium0 %
Zinc0 %
Selenium0 %
Copper0 %
Manganese0 %
Chromium0 %
Molybdenum0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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    acwagg ate this food Friday, December 9, 2011

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