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Chicken breast, oven-roasted, fat-free, sliced (1 serving 2 slices)

Nutritional Data Provided by USDA

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Nutrition Facts

Serving Size1 serving 2 slices (42g)
Amount Per Serving
Calories33
Calories from Fat0
% Daily Value*
Total Fat 0.2 g 0 %
   Saturated Fat 0 g 0 %
   Polyunsaturated Fat0 g
   Monounsaturated Fat0 g
Cholesterol 15 mg 5 %
Sodium 460 mg 19 %
Potassium 30 mg 1 %
Total Carbohydrate < 1 g 0 %
   Dietary Fiber 0 g 0 %
   Sugars0 g
Protein 7.1 g 14 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 1 %
Vitamin K 0 %
Thiamin 1 %
Riboflavin 1 %
Niacin 7 %
Vitamin B6 3 %
Folic Acid 0 %
Vitamin B12 1 %
Pantothenic Acid 1 %
Phosphorus 3 %
Magnesium1 %
Zinc1 %
Selenium5 %
Copper0 %
Manganese1 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Description

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Food Comments

accely

Title

I was thinking that was high too.

Created over 3 years ago by accely

phenyl

Extremely High Sodium

Does the sodium on this seem off to anyone else? I don't know about the USDA, but I definitely don't coat my chicken in salt before roasting it...

Created over 5 years ago by phenyl