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Chicken, broilers or fryers, breast, meat only, cooked, roasted (1 cup, chopped or diced)

Nutritional Data Provided by USDA

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Nutrition Facts

Serving Size1 cup, chopped or diced (140g)
Amount Per Serving
Calories231
Calories from Fat45
% Daily Value*
Total Fat 5.0 g 8 %
   Saturated Fat 1.4 g 7 %
   Polyunsaturated Fat1 g
   Monounsaturated Fat2 g
Cholesterol 120 mg 40 %
Sodium 105 mg 4 %
Potassium 360 mg 10 %
Total Carbohydrate < 1 g 0 %
   Dietary Fiber 0 g 0 %
   Sugars0 g
Protein 43.4 g 87 %
Vitamin A 1 %
Vitamin C 0 %
Calcium 2 %
Iron 8 %
Vitamin E 1 %
Vitamin K 1 %
Thiamin 7 %
Riboflavin 9 %
Niacin 96 %
Vitamin B6 42 %
Folic Acid 0 %
Vitamin B12 8 %
Pantothenic Acid 14 %
Phosphorus 32 %
Magnesium10 %
Zinc9 %
Selenium55 %
Copper0 %
Manganese1 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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