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Easy Salmon Cake

by Chicken of the Sea

Submitted by sharonaker

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Nutrition Facts

Serving Size1 cake
Amount Per Serving
Calories351
Calories from Fat220
% Daily Value*
Total Fat 9.0 g 14 %
   Saturated Fat 9.0 g 45 %
Cholesterol 100 mg 34 %
Sodium 830 mg 35 %
Total Carbohydrate 20 g 7 %
   Dietary Fiber 2 g 6 %
   Sugars2 g
Protein 14.0 g 28 %
Vitamin A 17 %
Vitamin C 25 %
Calcium 7 %
Iron 12 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: 1 (6-oz.) Chicken of the Sea® Premium Skinless & Boneless Pink Salmon Pouch 1/4 cup finely chopped red bell pepper 1/4 cup finely chopped green onions 1/4 cup mayonnaise 1 Tablespoon freshly squeezed lemon juice 1/4 teaspoon seasoned salt 1/2 teaspoon garlic powder Dash cayenne pepper 1 large egg, beaten 1 cup seasoned breadcrumbs 3 Tablespoons butter

Food Description

In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper. Stir in Chicken of the Sea® Salmon, egg and 1/3-cup breadcrumbs (mixture may be sticky). Divide and form mixture into 4 balls. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2-inch thick. In skillet, melt butter over Medium heat. Fry salmon cakes 3 to 4 minutes per side or until golden brown. Makes four servings.


Latest Eaters

  • arm0120

    arm0120 ate this food Sunday, September 25, 2011

  • sharonaker

    sharonaker ate this food Thursday, September 1, 2011

  • sharonaker

    sharonaker ate this food Tuesday, August 30, 2011

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