Oriental Stir Fry Claudias Kitchen

by Claudia's Kitchen

Submitted by josephdj

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Nutrition Facts

Serving Size4 oz.
Amount Per Serving
Calories from Fat0
% Daily Value*
Total Fat 0.0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat0 g
Cholesterol 0 mg 0 %
Sodium 260 mg 11 %
Total Carbohydrate 11 g 4 %
   Dietary Fiber 2 g 8 %
   Sugars5 g
Protein 2.0 g 4 %
Vitamin A 30 %
Vitamin C 25 %
Calcium 2 %
Iron 2 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: Broccoli, sugar snap peas, carrots, oriental sauce, water, soy sauce, sherry wine, sugar, distilled vinegar, modified corn starch, garlic powder, ginger powder, soybean oil, salt, onion powder, xanthan gum, spices, flavor. Waterchestnuts, red bell pepper, cut baby corn, mushrooms. Contains Soy, wheat.

Food Description

Fresh frozen vegetables and a savory oriental style sauce.

Latest Eaters

  • josephdj

    josephdj ate this food Thursday, October 18, 2012

  • josephdj

    josephdj ate this food Wednesday, October 17, 2012

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