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Whole Wheat Pancakesby Clean Eating Summer 2008
Submitted by IPBrian
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Nutrition Facts
| Serving Size | 2 cakes | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 272 | ||
| % Daily Value* | |||
| Total Fat | 7.0 g | 11 % | |
| Saturated Fat | 1.0 g | 5 % | |
| Polyunsaturated Fat | 2 g | ||
| Monounsaturated Fat | 4 g | ||
| Cholesterol | 55 mg | 18 % | |
| Sodium | 60 mg | 3 % | |
| Total Carbohydrate | 43 g | 14 % | |
| Dietary Fiber | 6 g | 24 % | |
| Sugars | 5 g | ||
| Protein | 11.0 g | 22 % | |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
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