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Coffee, brewed from grounds, prepared with tap water (1 cup (8 fl oz))

Nutritional Data Provided by USDA

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Nutrition Facts

Serving Size1 cup (8 fl oz) (237g)
Amount Per Serving
Calories2
Calories from Fat0
% Daily Value*
Total Fat 0.0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat0 g
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Potassium 115 mg 3 %
Total Carbohydrate < 1 g 0 %
   Dietary Fiber 0 g 0 %
   Sugars0 g
Protein < 1 g 1 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
Vitamin E 0 %
Vitamin K 1 %
Thiamin 2 %
Riboflavin 11 %
Niacin 2 %
Vitamin B6 0 %
Folic Acid 0 %
Vitamin B12 0 %
Pantothenic Acid 6 %
Phosphorus 1 %
Magnesium2 %
Zinc0 %
Selenium0 %
Copper0 %
Manganese3 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Description

Includes fast food and home brewed coffee.


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