Spring Vegetable Cup A Soup

by Continental

Submitted by juzzash

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Nutrition Facts

Serving Size250ml
Amount Per Serving
% Daily Value*
Total Fat 0.2 g 0 %
   Saturated Fat 0 g 0 %
Sodium 730 mg 30 %
Potassium 45 mg 1 %
Total Carbohydrate 13 g 4 %
   Sugars1 g
Protein < 1 g 1 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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    vanessa88 ate this food Tuesday, September 17, 2013

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