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Enchilada Casseroleby Cooking Light
Submitted by briankemp1
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Nutrition Facts
| Serving Size | 1/4th | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 377 | ||
| % Daily Value* | |||
| Total Fat | 14.6 g | 22 % | |
| Saturated Fat | 7.0 g | 35 % | |
| Polyunsaturated Fat | 2 g | ||
| Monounsaturated Fat | 5 g | ||
| Cholesterol | 75 mg | 25 % | |
| Sodium | 650 mg | 27 % | |
| Total Carbohydrate | 32 g | 11 % | |
| Dietary Fiber | 5 g | 19 % | |
| Protein | 30.2 g | 60 % | |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Food Description
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Lenore10 ate this food 53 days ago
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