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Quick Taco Salad

by Cooking Light

Submitted by lrush02

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Nutrition Facts

Serving SizePlace 1 cup lettuce on each of 4 plates; top with 1 cup meat mixture. Sprinkle each serving with 1/2 cup tomato, 1/4 cup cheese, 1/4 cup chips
Amount Per Serving
Calories332
Calories from Fat100
% Daily Value*
Total Fat 11.1 g 17 %
   Saturated Fat 4.8 g 24 %
   Monounsaturated Fat4 g
Cholesterol 70 mg 23 %
Sodium 910 mg 38 %
Total Carbohydrate 29 g 10 %
Protein 32.0 g 64 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: Ground Turkey, Shredded Cheddar Cheese, Tomatoes, Tortilla Strips, Baby Romaine Lettuce

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