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Baked French Toast with Bacon and Egg Whitesby Corner Bakery
Submitted by sfkat
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Nutrition Facts
| Serving Size | 1 order | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 1040 | ||
| Calories from Fat | 350 | ||
| % Daily Value* | |||
| Total Fat | 39.0 g | 60 % | |
| Saturated Fat | 17.0 g | 85 % | |
| Trans Fat | 0 g | ||
| Cholesterol | 245 mg | 82 % | |
| Sodium | 1180 mg | 49 % | |
| Total Carbohydrate | 140 g | 47 % | |
| Dietary Fiber | 5 g | 20 % | |
| Sugars | 73 g | ||
| Protein | 32.0 g | 64 % | |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Food Description
Nutritional information from http://http://www.cornerbakerycafe.com/
Latest Eaters
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mrfowler ate this food Wednesday, February 8
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whistlerrunners ate this food Sunday, October 23, 2011
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fmobini ate this food Sunday, October 2, 2011
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rsamdiego ate this food Friday, August 19, 2011
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tamikawoods76 ate this food Sunday, July 10, 2011
Food Comments
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