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Cream substitute, liquid, with hydrogenated vegetable oil and soy protein (1 cup)

Nutritional Data Provided by USDA

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Nutrition Facts

Serving Size1 cup (240g)
Amount Per Serving
Calories326
Calories from Fat220
% Daily Value*
Total Fat 23.9 g 37 %
   Saturated Fat 4.6 g 23 %
   Polyunsaturated Fat0 g
   Monounsaturated Fat18 g
Cholesterol 0 mg 0 %
Sodium 190 mg 8 %
Potassium 460 mg 13 %
Total Carbohydrate 27 g 9 %
   Dietary Fiber 0 g 0 %
   Sugars27 g
Protein 2.4 g 5 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 0 %
Vitamin E 6 %
Vitamin K 20 %
Thiamin 0 %
Riboflavin 0 %
Niacin 0 %
Vitamin B6 0 %
Folic Acid 0 %
Vitamin B12 0 %
Pantothenic Acid 0 %
Phosphorus 15 %
Magnesium0 %
Zinc0 %
Selenium4 %
Copper0 %
Manganese0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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