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Salt and Vinegar Pork Rindsby DaBo's traditional
Submitted by shelia72
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Nutrition Facts
| Serving Size | 1/2 oz (14g) | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 80 | ||
| Calories from Fat | 40 | ||
| % Daily Value* | |||
| Total Fat | 4.5 g | 7 % | |
| Saturated Fat | 1.5 g | 8 % | |
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 0.5 g | ||
| Monounsaturated Fat | 3 g | ||
| Cholesterol | 15 mg | 5 % | |
| Sodium | 330 mg | 14 % | |
| Total Carbohydrate | < 1 g | 0 % | |
| Protein | 8.0 g | 16 % | |
| Riboflavin | 2 % | ||
| Niacin | 2 % | ||
| Vitamin B12 | 2 % | ||
| Selenium | 6 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Food Description
No description.
Latest Eaters
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mvelarde ate this food Monday, October 17, 2011
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michelleclt ate this food Friday, March 11, 2011
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shelia72 ate this food Saturday, September 11, 2010
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shelia72 ate this food Saturday, September 4, 2010
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shelia72 ate this food Saturday, June 26, 2010
Food Comments
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