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Lasagneby Diet Chef
Submitted by andimclean
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Nutrition Facts
| Serving Size | 1 serving | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 289 | ||
| % Daily Value* | |||
| Total Fat | 13.9 g | 21 % | |
| Saturated Fat | 7.3 g | 37 % | |
| Sodium | 0 mg | 0 % | |
| Total Carbohydrate | 26 g | 9 % | |
| Sugars | 1 g | ||
| Protein | 15.1 g | 30 % | |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Ingredients: Lasagne Sheets (35%)(Durum Wheat, Semolina, Water, Whole Egg Powder),Water,Minced Beef (15%), Single Cream, Onion, Chopped Tomatos, Tomato Puree, Carrot, Modified Maize Starch, Coloured Cheddar Cheese (contains Colour: Annatto), Celery, Butter, Salt, Beef Stock (Beef, Salt, Natural Flavouring, Molasses, Tomato Puree, Dried Onion, Corn Flour, Lemon Juice, Dried Carob, Ground Black Pepper), White Pepper, Black Pepper, Mixed Herbs, Colour:Carotene.
Food Description
Delicious minced beef in a rich ragu sauce with Egg Pasta topped with a creamy bechamel sauce
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