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Chicken Teriyakiby Eating Right
Submitted by asrielle06
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Nutrition Facts
| Serving Size | 1 tray | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 270 | ||
| Calories from Fat | 35 | ||
| % Daily Value* | |||
| Total Fat | 4.0 g | 6 % | |
| Saturated Fat | 1.0 g | 5 % | |
| Trans Fat | 0 g | ||
| Cholesterol | 20 mg | 7 % | |
| Sodium | 580 mg | 24 % | |
| Total Carbohydrate | 44 g | 15 % | |
| Dietary Fiber | 3 g | 12 % | |
| Sugars | 13 g | ||
| Protein | 15.0 g | 30 % | |
| Vitamin A | 20 % | ||
| Vitamin C | 8 % | ||
| Calcium | 8 % | ||
| Iron | 4 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
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