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Wok-Seared Chicken Tenders with Asparagus and Pistachiosby Eating Well
Submitted by ElliLaur
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Nutrition Facts
| Serving Size | 1/4 recipe (about 1 1/4 cups) | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 208 | ||
| % Daily Value* | |||
| Total Fat | 8.0 g | 12 % | |
| Saturated Fat | 1.0 g | 5 % | |
| Monounsaturated Fat | 3 g | ||
| Cholesterol | 65 mg | 22 % | |
| Sodium | 180 mg | 7 % | |
| Potassium | 330 mg | 9 % | |
| Total Carbohydrate | 7 g | 2 % | |
| Dietary Fiber | 3 g | 12 % | |
| Protein | 30.0 g | 60 % | |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Food Description
No description.
Latest Eaters
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aliceschuerer ate this food Thursday, February 16, 2012
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ElliLaur ate this food Tuesday, October 25, 2011
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ElliLaur ate this food Monday, October 17, 2011
Food Comments
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