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Egg, whole, cooked, scrambled (1 large)

Nutritional Data Provided by USDA

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Nutrition Facts

Serving Size1 large (61g)
Amount Per Serving
Calories101
Calories from Fat70
% Daily Value*
Total Fat 7.4 g 11 %
   Saturated Fat 2.2 g 11 %
   Polyunsaturated Fat1 g
   Monounsaturated Fat3 g
Cholesterol 215 mg 72 %
Sodium 170 mg 7 %
Potassium 85 mg 2 %
Total Carbohydrate 1 g 0 %
   Dietary Fiber 0 g 0 %
   Sugars1 g
Protein 6.8 g 14 %
Vitamin A 6 %
Vitamin C 0 %
Calcium 4 %
Iron 4 %
Vitamin D 5 %
Vitamin E 2 %
Vitamin K 8 %
Thiamin 2 %
Riboflavin 16 %
Niacin 0 %
Vitamin B6 4 %
Folic Acid 0 %
Vitamin B12 8 %
Pantothenic Acid 6 %
Phosphorus 10 %
Magnesium2 %
Zinc4 %
Selenium20 %
Copper0 %
Manganese1 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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