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Iced Carrot Cakeby Entenmann's
Submitted by jchall
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Nutrition Facts
| Serving Size | 1/8 cake | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 280 | ||
| Calories from Fat | 120 | ||
| % Daily Value* | |||
| Total Fat | 13.0 g | 20 % | |
| Saturated Fat | 5.0 g | 25 % | |
| Trans Fat | 0 g | ||
| Cholesterol | 30 mg | 10 % | |
| Sodium | 240 mg | 10 % | |
| Total Carbohydrate | 39 g | 13 % | |
| Dietary Fiber | 1 g | 4 % | |
| Sugars | 31 g | ||
| Protein | 2.0 g | 4 % | |
| Vitamin A | 35 % | ||
| Vitamin C | 0 % | ||
| Calcium | 4 % | ||
| Iron | 0 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
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