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Yogurt - Greek (2 percent)by Fage
Submitted by weswan
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Nutrition Facts
| Serving Size | 1 cup (227 g) | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 170 | ||
| Calories from Fat | 40 | ||
| % Daily Value* | |||
| Total Fat | 4.5 g | 7 % | |
| Saturated Fat | 3.0 g | 15 % | |
| Trans Fat | 0 g | ||
| Cholesterol | 15 mg | 5 % | |
| Sodium | 75 mg | 3 % | |
| Potassium | 380 mg | 11 % | |
| Total Carbohydrate | 9 g | 3 % | |
| Sugars | 9 g | ||
| Protein | 23.0 g | 46 % | |
| Vitamin A | 2 % | ||
| Calcium | 25 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Food Description
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