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Fish, anchovy, european, canned in oil, drained solids (1 anchovy)

Nutritional Data Provided by USDA

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Nutrition Facts

Serving Size1 anchovy (4g)
Amount Per Serving
Calories8
Calories from Fat0
% Daily Value*
Total Fat 0.4 g 1 %
   Saturated Fat 0 g 0 %
   Polyunsaturated Fat0 g
   Monounsaturated Fat0 g
Cholesterol < 5 mg 1 %
Sodium 150 mg 6 %
Potassium 20 mg 1 %
Total Carbohydrate < 1 g 0 %
   Dietary Fiber 0 g 0 %
   Sugars0 g
Protein 1.2 g 2 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 1 %
Iron 1 %
Vitamin E 0 %
Vitamin K 2 %
Thiamin 0 %
Riboflavin 1 %
Niacin 4 %
Vitamin B6 0 %
Folic Acid 0 %
Vitamin B12 1 %
Pantothenic Acid 0 %
Phosphorus 1 %
Magnesium1 %
Zinc1 %
Selenium4 %
Copper0 %
Manganese0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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