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Fish, snapper, mixed species, cooked, dry heat (1 fillet)
Nutritional Data Provided by USDA
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Nutrition Facts
| Serving Size | 1 fillet (170g) | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 217 | ||
| Calories from Fat | 25 | ||
| % Daily Value* | |||
| Total Fat | 2.9 g | 4 % | |
| Saturated Fat | 0.5 g | 3 % | |
| Polyunsaturated Fat | 1.0 g | ||
| Monounsaturated Fat | 0.5 g | ||
| Cholesterol | 80 mg | 27 % | |
| Sodium | 95 mg | 4 % | |
| Potassium | 890 mg | 25 % | |
| Total Carbohydrate | < 1 g | 0 % | |
| Dietary Fiber | 0 g | 0 % | |
| Protein | 44.7 g | 89 % | |
| Vitamin A | 4 % | ||
| Vitamin C | 5 % | ||
| Calcium | 7 % | ||
| Iron | 2 % | ||
| Thiamin | 6 % | ||
| Riboflavin | 0 % | ||
| Niacin | 3 % | ||
| Vitamin B6 | 39 % | ||
| Folic Acid | 0 % | ||
| Vitamin B12 | 99 % | ||
| Pantothenic Acid | 15 % | ||
| Phosphorus | 34 % | ||
| Magnesium | 16 % | ||
| Zinc | 5 % | ||
| Selenium | 119 % | ||
| Copper | 0 % | ||
| Manganese | 1 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
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