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THAI STYLE CHICKEN WITH BROWN RICEby HEALTHY CHOICE
Submitted by jtruxton
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Nutrition Facts
| Serving Size | 1 cup | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 110 | ||
| Calories from Fat | 20 | ||
| % Daily Value* | |||
| Total Fat | 2.0 g | 3 % | |
| Saturated Fat | 1.0 g | 5 % | |
| Trans Fat | 0 g | ||
| Cholesterol | 15 mg | 5 % | |
| Sodium | 390 mg | 16 % | |
| Potassium | 520 mg | 15 % | |
| Total Carbohydrate | 14 g | 5 % | |
| Dietary Fiber | 2 g | 8 % | |
| Protein | 7.0 g | 14 % | |
| Vitamin A | 4 % | ||
| Vitamin C | 4 % | ||
| Calcium | 2 % | ||
| Iron | 4 % | ||
| Phosphorus | 10 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
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