Corn and Vegetable Soup Organic

by Healthy valley

Submitted by antirem

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Nutrition Facts

Serving Size1 cup
Amount Per Serving
Calories from Fat0
% Daily Value*
Total Fat 0.0 g 0 %
Sodium 460 mg 19 %
Total Carbohydrate 22 g 7 %
Protein 3.0 g 6 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Description

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Latest Eaters

  • anne_t

    anne_t ate this food Tuesday, April 30, 2013

  • rkniedner

    rkniedner ate this food Tuesday, November 15, 2011

  • macylbrock

    macylbrock ate this food Wednesday, October 26, 2011

  • antirem

    antirem ate this food Sunday, April 3, 2011

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