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banana split dessertby homemade
Submitted by hmduey
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Nutrition Facts
| Serving Size | 1/32 | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 211 | ||
| Calories from Fat | 160 | ||
| % Daily Value* | |||
| Total Fat | 18.0 g | 28 % | |
| Cholesterol | 0 mg | 0 % | |
| Sodium | 10 mg | 1 % | |
| Total Carbohydrate | 19 g | 6 % | |
| Dietary Fiber | 1 g | 4 % | |
| Sugars | 121 g | ||
| Protein | 13.0 g | 26 % | |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Ingredients: 4 medium bananas 2 cups crushed pineapple 2 cups walnuts 2 eggs 3 sticks butter 1 jar maraschino cherries 8 oz extra creamy whipped topping 1 cup powdered sugar
Food Description
Use 1 stick of butter and chopped walnuts to make crust and place in 13x9 pan. Refrigerate to harden. Beat eggs, 2 sticks butter, and sugar for 15 minutes (really). Spread over crust. Slice bananas and place on top of butter/sugar mixture. Drain pineapples and spread on top of bananas. Whipped topping goes on top of pineapple. Drained cherries go on top (with more nuts if you like). For best results, refrigerate overnight. **You can substitute graham cracker crust for walnuts
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