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homemade french fries (in olive oil!)
Submitted by willwes
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Nutrition Facts
| Serving Size | 3.5 oz | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 200 | ||
| % Daily Value* | |||
| Total Fat | 7.6 g | 12 % | |
| Saturated Fat | 0 g | 0 % | |
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 0 g | ||
| Monounsaturated Fat | 0 g | ||
| Total Carbohydrate | 31 g | 10 % | |
| Dietary Fiber | 3 g | 13 % | |
| Protein | 3.2 g | 6 % | |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Food Description
Ingredients: 3 servings Organic Russet Potatoes 1 tablespoons Extra Virgin Olive Oil Cold Pressed 1 teaspoons Celtic Sea Salt Instructions: Slice the potatoes into 1/2" widths. Toss with OO & salt. Bake at 475F 25- 30 min, turning after first 15 min.
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