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Fried Crawfish Tails

by Homemade

Submitted by Teer

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Nutrition Facts

Serving SizeServes 4 people
Amount Per Serving
Calories220
Calories from Fat25
% Daily Value*
Total Fat 3.4 g 5 %
   Saturated Fat 1.0 g 4 %
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat2 g
Cholesterol 175 mg 59 %
Sodium 800 mg 33 %
Potassium 115 mg 3 %
Total Carbohydrate 25 g 8 %
   Dietary Fiber 0 g 0 %
   Sugars6 g
Protein 18.6 g 37 %
Vitamin A 4 %
Vitamin C 2 %
Calcium 165 %
Iron 2 %
Vitamin E 0 %
Thiamin 1 %
Riboflavin 4 %
Niacin 0 %
Vitamin B6 3 %
Folic Acid 1 %
Vitamin B12 4 %
Phosphorus 128 %
Magnesium15 %
Zinc4 %
Copper0 %
Manganese0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: 1 Egg, 1cup Milk, 4 cups Corn Meal, 4 servings crawfish tails, 1/2 teaspoon Cayenne pepper.

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Latest Eaters

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