Pumpkin Fudge

by Homemade

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Nutrition Facts

Amount Per Serving
Serving Size	1/16


Calories	242

% Daily Value*

Total Fat	5.5 g	8 %

Cholesterol	5 mg	2 %

Sodium	60 mg	3 %

Total Carbohydrate	49 g	16 %

Protein	1.0 g	2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: 2 tablespoons butter 2 1/2 cups white sugar 2/3 cup evaporated milk 1 cup white chocolate chips 7 ounces marshmallow creme 3/4 cup canned pumpkin 1 teaspoon ground cinnamon 1 teaspoon vanilla extract

Food Description

Directions 1. Line a 9x9 inch pan with aluminum foil, and set aside. 2.In a 3 quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring occasionally with a wooden spoon. 3. Mix in pumpkin puree and cinnamon; bring back to a boil. Stir in marshmallow creme and butter. Bring to a rolling boil. Cook, stirring occasionally, for 18 minutes. 4. Remove from heat, and add white chocolate chips and vanilla. Stir until creamy and all chips are melted. Pour into prepared pan. Cool, remove from pan, and cut into squares. Store in a cool, dry place

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