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Vegan mashed potatoesby homemade
Submitted by kiara13m
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Nutrition Facts
| Serving Size | 1 cup | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 200 | ||
| Calories from Fat | 70 | ||
| % Daily Value* | |||
| Total Fat | 8.9 g | 14 % | |
| Saturated Fat | 4.4 g | 22 % | |
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 0 g | ||
| Monounsaturated Fat | 0 g | ||
| Cholesterol | 25 mg | 8 % | |
| Sodium | 670 mg | 28 % | |
| Potassium | 600 mg | 17 % | |
| Total Carbohydrate | 35 g | 12 % | |
| Dietary Fiber | 3 g | 12 % | |
| Sugars | 3 g | ||
| Protein | 3.3 g | 7 % | |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Food Description
Mashed potatoes using vegan butter, sour cream, and cream cheese substitues.
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