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Chef Saladby Hunter College- Fresh Portable Fare
Submitted by Kouseki
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Nutrition Facts
| Serving Size | 1 container | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 200 | ||
| Calories from Fat | 70 | ||
| % Daily Value* | |||
| Total Fat | 7.0 g | 11 % | |
| Saturated Fat | 1.5 g | 8 % | |
| Cholesterol | 225 mg | 75 % | |
| Sodium | 740 mg | 31 % | |
| Total Carbohydrate | 9 g | 3 % | |
| Dietary Fiber | 3 g | 12 % | |
| Sugars | 6 g | ||
| Protein | 26.0 g | 52 % | |
| Vitamin A | 80 % | ||
| Vitamin C | 15 % | ||
| Calcium | 8 % | ||
| Iron | 15 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Food Description
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