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Egg White Protein Vanillaby Jay Robb
Submitted by krista
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Nutrition Facts
| Serving Size | 1 Scoop, 33 grams | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 120 | ||
| Calories from Fat | 0 | ||
| % Daily Value* | |||
| Total Fat | 0.0 g | 0 % | |
| Saturated Fat | 0 g | 0 % | |
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0 % | |
| Sodium | 380 mg | 16 % | |
| Potassium | 350 mg | 10 % | |
| Total Carbohydrate | 4 g | 1 % | |
| Sugars | 0 g | ||
| Protein | 24.0 g | 48 % | |
| Calcium | 30 % | ||
| Riboflavin | 1 % | ||
| Biotin | 18 % | ||
| Iodine | 6 % | ||
| Magnesium | 24 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
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