Brown Bread (gluten free)

by Kinnikinnick

Submitted by biochembelle

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Nutrition Facts

Serving Size1 slice
Amount Per Serving
Calories from Fat20
% Daily Value*
Total Fat 2.0 g 3 %
   Saturated Fat 0 g 2 %
   Trans Fat0 g
Cholesterol 15 mg 5 %
Sodium 160 mg 7 %
Total Carbohydrate 14 g 5 %
   Dietary Fiber 2 g 8 %
   Sugars2 g
Protein 2.0 g 4 %
Vitamin A 5 %
Vitamin C 0 %
Calcium 0 %
Iron 5 %
Thiamin 10 %
Riboflavin 5 %
Niacin 2 %
Folic Acid 2 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Description

Ingredients Water, White Rice Flour, Whole Eggs, Potato Starch, Brown Rice Flour, Tapioca Starch, Cellulose, Sugar, Sunflower and/or Canola Oil(), Yeast, Flax Seeds, Dextrose, Pea Protein, Glucono Delta Lactone, Sodium Carboxy Methylcellulose, Pea Fibre, Salt, Mono and Diglycerides, Sodium Bicarbonate, Caramel colour, Sodium Stearoyl Lactylate, Vitamin Blend(Thiamine, Vitamin B2, Niacin, Folic Acid, Iron)

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