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Feta cheeseby Kraft
Submitted by michaelgcohen
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Nutrition Facts
| Serving Size | 1/4 Cup (30 g) | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 90 | ||
| % Daily Value* | |||
| Total Fat | 7.0 g | 11 % | |
| Saturated Fat | 5.0 g | 25 % | |
| Trans Fat | 0 g | ||
| Cholesterol | 30 mg | 10 % | |
| Sodium | 330 mg | 14 % | |
| Total Carbohydrate | 1 g | 0 % | |
| Protein | 6.0 g | 12 % | |
| Vitamin A | 4 % | ||
| Vitamin C | 0 % | ||
| Calcium | 15 % | ||
| Iron | 2 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Ingredients: Milk, salt, bacterial culture, oregano, tomatoes, black pepper, calcium chloride, lipase, microbial enzymes, cellulose powder (to enhance flow).
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