Feta cheese

by Kraft

Submitted by michaelgcohen

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Nutrition Facts

Serving Size1/4 Cup (30 g)
Amount Per Serving
% Daily Value*
Total Fat 7.0 g 11 %
   Saturated Fat 5.0 g 25 %
   Trans Fat0 g
Cholesterol 30 mg 10 %
Sodium 330 mg 14 %
Total Carbohydrate 1 g 0 %
Protein 6.0 g 12 %
Vitamin A 4 %
Vitamin C 0 %
Calcium 15 %
Iron 2 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: Milk, salt, bacterial culture, oregano, tomatoes, black pepper, calcium chloride, lipase, microbial enzymes, cellulose powder (to enhance flow).

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