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Macaroni and Cheeseby Kraft
Submitted by blackhawk01
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Nutrition Facts
| Serving Size | 1 cup | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 260 | ||
| Calories from Fat | 30 | ||
| % Daily Value* | |||
| Total Fat | 3.5 g | 5 % | |
| Saturated Fat | 2.0 g | 10 % | |
| Trans Fat | 0 g | ||
| Cholesterol | 15 mg | 5 % | |
| Sodium | 580 mg | 24 % | |
| Total Carbohydrate | 48 g | 16 % | |
| Dietary Fiber | 1 g | 4 % | |
| Sugars | 6 g | ||
| Protein | 9.0 g | 18 % | |
| Calcium | 100 % | ||
| Iron | 2 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Food Description
http://www.nutritiondata.com/facts/meals-entrees-and-sidedishes/5964/2 Nutrition Data doesnt account for the preparation. (Even though it says it does) Box reads 410 Calories per serving unless you go with the light prep, which is 290.
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