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Lean Cuisine: Cheese Ravioliby Lean Cuisine
Submitted by elclovo
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Nutrition Facts
| Serving Size | 1 | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 220 | ||
| Calories from Fat | 45 | ||
| % Daily Value* | |||
| Total Fat | 5.0 g | 8 % | |
| Saturated Fat | 3.0 g | 15 % | |
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 0.5 g | ||
| Monounsaturated Fat | 1 g | ||
| Cholesterol | 35 mg | 12 % | |
| Sodium | 620 mg | 26 % | |
| Potassium | 530 mg | 15 % | |
| Total Carbohydrate | 33 g | 11 % | |
| Dietary Fiber | 3 g | 12 % | |
| Sugars | 8 g | ||
| Protein | 11.0 g | 22 % | |
| Vitamin A | 10 % | ||
| Vitamin C | 15 % | ||
| Calcium | 20 % | ||
| Iron | 8 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
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