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Lean Cuisine Spaghetti with Meatballs 269gby Lean Cuisine
Submitted by momofrose
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Nutrition Facts
| Serving Size | 269g | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 270 | ||
| Calories from Fat | 50 | ||
| % Daily Value* | |||
| Total Fat | 6.0 g | 9 % | |
| Saturated Fat | 2.0 g | 10 % | |
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 1 g | ||
| Monounsaturated Fat | 2 g | ||
| Cholesterol | 25 mg | 8 % | |
| Sodium | 580 mg | 24 % | |
| Potassium | 510 mg | 15 % | |
| Total Carbohydrate | 38 g | 13 % | |
| Dietary Fiber | 3 g | 12 % | |
| Sugars | 6 g | ||
| Protein | 16.0 g | 32 % | |
| Vitamin A | 8 % | ||
| Vitamin C | 10 % | ||
| Calcium | 4 % | ||
| Iron | 15 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
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