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Turkey Baconby Louis Rich
Submitted by Davey
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Nutrition Facts
| Serving Size | 1 piece | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 35 | ||
| Calories from Fat | 25 | ||
| % Daily Value* | |||
| Total Fat | 2.8 g | 4 % | |
| Saturated Fat | 0.5 g | 3 % | |
| Polyunsaturated Fat | 0.5 g | ||
| Monounsaturated Fat | 1 g | ||
| Cholesterol | 15 mg | 4 % | |
| Sodium | 170 mg | 7 % | |
| Total Carbohydrate | < 1 g | 0 % | |
| Sugars | 0 g | ||
| Protein | 2.1 g | 4 % | |
| Calcium | 1 % | ||
| Iron | 1 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
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