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Pasta al dente Rigatoni con Pesceby Marie Callender's
Submitted by lgallup
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Nutrition Facts
| Serving Size | 1 Meal (298g) | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 340 | ||
| Calories from Fat | 100 | ||
| % Daily Value* | |||
| Total Fat | 12.0 g | 18 % | |
| Saturated Fat | 5.0 g | 25 % | |
| Trans Fat | 0 g | ||
| Cholesterol | 75 mg | 25 % | |
| Sodium | 1260 mg | 53 % | |
| Potassium | 400 mg | 11 % | |
| Total Carbohydrate | 44 g | 15 % | |
| Dietary Fiber | 7 g | 28 % | |
| Sugars | 5 g | ||
| Protein | 16.0 g | 32 % | |
| Vitamin A | 10 % | ||
| Vitamin C | 0 % | ||
| Calcium | 10 % | ||
| Iron | 20 % | ||
| Vitamin E | 10 % | ||
| Thiamin | 15 % | ||
| Riboflavin | 10 % | ||
| Niacin | 10 % | ||
| Folic Acid | 15 % | ||
| Vitamin B12 | 30 % | ||
| Phosphorus | 30 % | ||
| Magnesium | 10 % | ||
| Zinc | 10 % | ||
| Manganese | 30 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Food Description
Inspired by the renowned seafood of Italy's coastal regions, Rigatoni con Pesce nestles shrimp and garden peas in a rich lobster cream sauce.
Latest Eaters
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breg02 ate this food Friday, December 23
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imtoomalak ate this food Sunday, April 10, 2011
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scottbd ate this food Tuesday, April 5, 2011
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csluebke72 ate this food Monday, January 31, 2011
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pasqualelombar ate this food Friday, January 28, 2011
Food Comments
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